Our Vision:

“To be the leading partner and industry benchmark for operational and strategic excellence in airline catering—guiding clients to build cutting-edge facilities or elevate existing centres to world-class hubs—while continually showcasing best practices that drive innovation and excellence across the industry.

Meet your Altair experts

Marc Bonet

Marc is the Co-Founder and Senior Consultant at Altair Catering Consulting, brings extensive expertise in aviation catering, operational excellence, and cost optimization. With a proven track record of driving efficiency and profitability, he partners with clients to deliver tailored solutions that enhance performance, quality, and sustainable growth. Marc’s strategic insights and hands-on approach help clients streamline operations, reduce costs, and improve overall productivity. His commitment to excellence ensures that each solution is customized to meet the unique needs of clients, fostering long-term success and competitive advantage.

Andrew Caines

Andrew is the Co-Founder and Senior Consultant at Altair Catering Consulting, specializing in efficiency and profitability for catering businesses. With extensive experience in aviation and hospitality, he delivers strategic solutions that optimize operations and maximize revenue. While focusing on efficiency, Andrew also advises on menu development to enhance customer experiences. His commitment to innovation and sustainability helps Altair Catering Consulting keep clients competitive and adaptable to market trends.